Healthy Foods


Eggstra Good!

Eggs, which received bad press in the past for their cholesterol content, are now gaining favor because of their nutritional value. Inexpensive and low in calories (about 70), one egg is packed with protein and contains iron, numerous vitamins such as A, many B vitamins like folic acid, choline and biotin. And they have one of the highest protein to calorie ratios! And they are good for you!

Like most foods, cooking eggs does destroy some of the nutrients. The way to get the best nutrients is to cook lightly. Never eat them raw!

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Mung Ho!

Mung beans belong to the legume family. Legumes are seeds of a plant, contained more than one in a pod, such as green beans, peas, soybeans – and peanuts! Mung beans are native to India, but are also cultivated in many southeast Asian countries as well as warmer-climate regions of the US and Europe. Mung beans are about 8mm, or 5/16 of an inch.

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Eating nuts every day as part of a healthy diet is a good thing. Studies have shown people who eat nuts are less likely to die of heart disease and cancer.

Which nut you eat isn’t that important. Almost every nut is packed with nutrition, although some nuts have more heart-healthy nutrients and fats than do others.

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Bone Broth

Bone Broth

In our contemporary western culture, we are more and more consuming only the lean portions of the animal meat, and increasingly less inclined to eat organ meats like heart, liver, etc. When I was a teenager, I worked for a neighborhood butcher and I witnessed just about every part of the animal sold. Once the boss made goat’s head soup in the back of the store. My mother would regularly make us liver – not my favorite. Sadly, eating the parts of the animal with the best nutritional goodness has passed.

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Terrific Turmeric

The spice turmeric (Curcuma longa) is a tuber grown mostly in India. Turmeric has a long history of being used for medicinal purposes, especially in China and India. Curcumin, the major ingredient of turmeric, is what gives the spice its yellow color, and it has very strong anti-inflammatory and antioxidant properties.

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Tips to reduce blood pressure, hypertension

Lower Your High Blood Pressure

Blood pressure is the force of blood against the walls of arteries. Blood pressure is recorded as two numbers—the systolic pressure (as the heart beats) over the diastolic pressure (as the heart relaxes between beats).

The measurement is written one above or before the other, with the systolic number on top and the diastolic number on the bottom. For example, a blood pressure measurement of 120/80 mmHg (millimeters of mercury) is expressed verbally as “120 over 80.”

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Superfruit Cranberries

The cranberry plant is indigenous to North America and the Native Americans were the first to use the cranberry as food. A cousin of the blueberry, half the US production of cranberries comes from Wisconsin.

Cranberry juice cocktail, commonly available at supermarkets, contains a teaspoon of sugar per ounce, more than sugary soft drinks that have been linked to obesity. Not only that, the solid part of the cranberry left behind after being pressed for juice, is what contains the best parts of the cranberry from a health perspective.

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Lovin’ Lemons

When a Turkish friend of mine was finished squeezing a lemon, she rubbed the cut side of a fresh lemon over my hands. The result was great – my hands were so soft and scented wonderfully.

Lemons contain cleansing enzymes which when rubbed on your skin after being cut, remove dead skin and make your skin feel smoother. The juice is also a cleansing astringent, so when applied to the face, it reduces pore size, gets rid of excess oil, and tones down blackheads.

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